Aromas of crushed blackberry, pomegranate and blueberry are fleshed out by white pepper. Crushed-velvet tannins and structured, balanced acidity house flavors of red cherry, plum, bay leaf, white pepper and leather.
Aromas of crushed blackberry, pomegranate and blueberry are fleshed out by white pepper. Crushed-velvet tannins and structured, balanced acidity house flavors of red cherry, plum, bay leaf, white pepper and leather.
Aromas of crushed blackberry, pomegranate and blueberry are fleshed out by white pepper. Crushed-velvet tannins and structured, balanced acidity house flavors of red cherry, plum, bay leaf, white pepper and leather.