Innovation is a blend of 50% Sangiovese, and one-quarter each Barbera and Cabernet Sauvignon, aged in neutral oak. Though the blend is interesting, it remains generic, with dilute flavors of cranberry and strawberry. The earthy tannins wrap up a quick finish.
Innovation is a blend of 50% Sangiovese, and one-quarter each Barbera and Cabernet Sauvignon, aged in neutral oak. Though the blend is interesting, it remains generic, with dilute flavors of cranberry and strawberry. The earthy tannins wrap up a quick finish.
Innovation is a blend of 50% Sangiovese, and one-quarter each Barbera and Cabernet Sauvignon, aged in neutral oak. Though the blend is interesting, it remains generic, with dilute flavors of cranberry and strawberry. The earthy tannins wrap up a quick finish.