Combine a cool year with cool-climate, single-vineyard origins and the result is this: olive, bell pepper and saucy tomato aromas, followed by a pointy, high-acid palate that's jagged in feel. Snappy red-plum and red-cherry flavors end with acid-driven crispness.
Combine a cool year with cool-climate, single-vineyard origins and the result is this: olive, bell pepper and saucy tomato aromas, followed by a pointy, high-acid palate that's jagged in feel. Snappy red-plum and red-cherry flavors end with acid-driven crispness.
Combine a cool year with cool-climate, single-vineyard origins and the result is this: olive, bell pepper and saucy tomato aromas, followed by a pointy, high-acid palate that's jagged in feel. Snappy red-plum and red-cherry flavors end with acid-driven crispness.