At first, this golden whiskey's aroma translates as spicy and slightly mezcal-like, but with a splash of water, it morphs into beautiful caramel and almond notes. On the palate, it's reminiscent of Bourbon, with lots of caramel and no smoke. This Highlands chameleon would pair well with a sticky toffee dessert.
At first, this golden whiskey's aroma translates as spicy and slightly mezcal-like, but with a splash of water, it morphs into beautiful caramel and almond notes. On the palate, it's reminiscent of Bourbon, with lots of caramel and no smoke. This Highlands chameleon would pair well with a sticky toffee dessert.
At first, this golden whiskey's aroma translates as spicy and slightly mezcal-like, but with a splash of water, it morphs into beautiful caramel and almond notes. On the palate, it's reminiscent of Bourbon, with lots of caramel and no smoke. This Highlands chameleon would pair well with a sticky toffee dessert.