Blackcap-raspberry and orange-blossom-honey aromas are a nice fit for the note of seared pork shoulder that appears after a bit of air time. Both blackberries and blueberries mix on the lithe palate, where they are joined by bits of cardamom spice and orange peel.
Blackcap-raspberry and orange-blossom-honey aromas are a nice fit for the note of seared pork shoulder that appears after a bit of air time. Both blackberries and blueberries mix on the lithe palate, where they are joined by bits of cardamom spice and orange peel.
Blackcap-raspberry and orange-blossom-honey aromas are a nice fit for the note of seared pork shoulder that appears after a bit of air time. Both blackberries and blueberries mix on the lithe palate, where they are joined by bits of cardamom spice and orange peel.