This is 100% Barbera, from the Milbrandt Northridge vineyard in the Wahluke Slope. Tight, tart, acidic and vanilla-streaked, it seems at once unripe and over-ripe. Barbera in Washington remains a bit of an experiment.
This is 100% Barbera, from the Milbrandt Northridge vineyard in the Wahluke Slope. Tight, tart, acidic and vanilla-streaked, it seems at once unripe and over-ripe. Barbera in Washington remains a bit of an experiment.
This is 100% Barbera, from the Milbrandt Northridge vineyard in the Wahluke Slope. Tight, tart, acidic and vanilla-streaked, it seems at once unripe and over-ripe. Barbera in Washington remains a bit of an experiment.