Most California Syrahs aren't ageworthy, but this one is. It's got a rich core of blackberries, mulberries, currants, cola, pepper and anise, but it's also quite tannic, with an astringency that lasts through the finish. With modest alcohol, good acidity and a subtle touch of oak, it has the balance to improve over 3–5 years.
Most California Syrahs aren't ageworthy, but this one is. It's got a rich core of blackberries, mulberries, currants, cola, pepper and anise, but it's also quite tannic, with an astringency that lasts through the finish. With modest alcohol, good acidity and a subtle touch of oak, it has the balance to improve over 3–5 years.
Most California Syrahs aren't ageworthy, but this one is. It's got a rich core of blackberries, mulberries, currants, cola, pepper and anise, but it's also quite tannic, with an astringency that lasts through the finish. With modest alcohol, good acidity and a subtle touch of oak, it has the balance to improve over 3–5 years.