The sour tang of green gooseberry immediately brings New Zealand to mind in this dry, tart Sauvignon Blanc. It's relieved by rich California notes of pineapples, pears and honey. Modern Chinese, Vietnamese, Japanese and Thai foods come to mind as ideal pairings.
The sour tang of green gooseberry immediately brings New Zealand to mind in this dry, tart Sauvignon Blanc. It's relieved by rich California notes of pineapples, pears and honey. Modern Chinese, Vietnamese, Japanese and Thai foods come to mind as ideal pairings.
The sour tang of green gooseberry immediately brings New Zealand to mind in this dry, tart Sauvignon Blanc. It's relieved by rich California notes of pineapples, pears and honey. Modern Chinese, Vietnamese, Japanese and Thai foods come to mind as ideal pairings.