The alcohol level on this single-vineyard Syrah is a little too high, resulting in a glyceriney sweetness that gives the blackberry, currant and cherry flavors a sugared pie-filling, almost dessert wine quality. Rich tannins and crisp acids help restore balance.
The alcohol level on this single-vineyard Syrah is a little too high, resulting in a glyceriney sweetness that gives the blackberry, currant and cherry flavors a sugared pie-filling, almost dessert wine quality. Rich tannins and crisp acids help restore balance.
The alcohol level on this single-vineyard Syrah is a little too high, resulting in a glyceriney sweetness that gives the blackberry, currant and cherry flavors a sugared pie-filling, almost dessert wine quality. Rich tannins and crisp acids help restore balance.