A very intriguing nose from winemaker Brian Loring is reminiscent of ripe red cherries stewed in a béchamel sauce laced with cinnamon sticks. The palate dives deep into blackberries, black tea, beet juice and all sorts of cherries (red, black and sour), lifted by freshly crushed anise seeds.
A very intriguing nose from winemaker Brian Loring is reminiscent of ripe red cherries stewed in a béchamel sauce laced with cinnamon sticks. The palate dives deep into blackberries, black tea, beet juice and all sorts of cherries (red, black and sour), lifted by freshly crushed anise seeds.
A very intriguing nose from winemaker Brian Loring is reminiscent of ripe red cherries stewed in a béchamel sauce laced with cinnamon sticks. The palate dives deep into blackberries, black tea, beet juice and all sorts of cherries (red, black and sour), lifted by freshly crushed anise seeds.