Aromas of cedar, vanilla and cassis are the best part of this hard, clampy, ultratannic Cabernet. Flavors of vanilla and coconut soften and enrich screechy plum and red-berry fruit, while this finishes with a dominating narrow, tartaric feel.
Aromas of cedar, vanilla and cassis are the best part of this hard, clampy, ultratannic Cabernet. Flavors of vanilla and coconut soften and enrich screechy plum and red-berry fruit, while this finishes with a dominating narrow, tartaric feel.
Aromas of cedar, vanilla and cassis are the best part of this hard, clampy, ultratannic Cabernet. Flavors of vanilla and coconut soften and enrich screechy plum and red-berry fruit, while this finishes with a dominating narrow, tartaric feel.