This red from a mountain site is a blend of 65% Syrah, 23% Petite Sirah and 12% Grenache. It is hearty in flavors of smoked meat and oak, with a burly core of black fruit, iron and crushed rock.
This red from a mountain site is a blend of 65% Syrah, 23% Petite Sirah and 12% Grenache. It is hearty in flavors of smoked meat and oak, with a burly core of black fruit, iron and crushed rock.
This red from a mountain site is a blend of 65% Syrah, 23% Petite Sirah and 12% Grenache. It is hearty in flavors of smoked meat and oak, with a burly core of black fruit, iron and crushed rock.