A firmly tannic wine, with flavors of smoky wood and plum skin. Equally relying on its lean structure, acidity and fruit, this needs to age for 2–3 years.
A firmly tannic wine, with flavors of smoky wood and plum skin. Equally relying on its lean structure, acidity and fruit, this needs to age for 2–3 years.
A firmly tannic wine, with flavors of smoky wood and plum skin. Equally relying on its lean structure, acidity and fruit, this needs to age for 2–3 years.