This 2013 is the current release. Its lovely floral highlights distinguish the aroma and carry into the flavors. Sourced from 40-year-old vines from the Brooks and Sunnyside vineyards, it was fermented entirely with native yeasts to almost complete dryness.
This 2013 is the current release. Its lovely floral highlights distinguish the aroma and carry into the flavors. Sourced from 40-year-old vines from the Brooks and Sunnyside vineyards, it was fermented entirely with native yeasts to almost complete dryness.
This 2013 is the current release. Its lovely floral highlights distinguish the aroma and carry into the flavors. Sourced from 40-year-old vines from the Brooks and Sunnyside vineyards, it was fermented entirely with native yeasts to almost complete dryness.