Scents of charred sugar, blackberry liqueur, hot stone and spiced mocha detail the nose, with a leather accent that develops late. Soft, malleable tannins define the accessible palate, however, the tannins acquire more structure and texture on the finish.
Scents of charred sugar, blackberry liqueur, hot stone and spiced mocha detail the nose, with a leather accent that develops late. Soft, malleable tannins define the accessible palate, however, the tannins acquire more structure and texture on the finish.
Scents of charred sugar, blackberry liqueur, hot stone and spiced mocha detail the nose, with a leather accent that develops late. Soft, malleable tannins define the accessible palate, however, the tannins acquire more structure and texture on the finish.