Ripe and opulent, offering up a lovely cornucopia of rose, cardamon, nutmeg and faded flower tones that slide into a luxuriously textured palate with spice and quince accents. Try with an onion tart. Best now to 2011.
Ripe and opulent, offering up a lovely cornucopia of rose, cardamon, nutmeg and faded flower tones that slide into a luxuriously textured palate with spice and quince accents. Try with an onion tart. Best now to 2011.
Ripe and opulent, offering up a lovely cornucopia of rose, cardamon, nutmeg and faded flower tones that slide into a luxuriously textured palate with spice and quince accents. Try with an onion tart. Best now to 2011.