Wood aging in old barrels has helped tame the bright fruits and introduce structure. Those tannins, still firm at this stage, are the passport to wine's long-term future. With rich fruit, a dry core and acidity, the wine will mature slowly. Drink from 2021.
Wood aging in old barrels has helped tame the bright fruits and introduce structure. Those tannins, still firm at this stage, are the passport to wine's long-term future. With rich fruit, a dry core and acidity, the wine will mature slowly. Drink from 2021.
Wood aging in old barrels has helped tame the bright fruits and introduce structure. Those tannins, still firm at this stage, are the passport to wine's long-term future. With rich fruit, a dry core and acidity, the wine will mature slowly. Drink from 2021.