Rather heavy and sweet for a rosé, with a dark, ruby-garnet color, and flavors of cherry-pie filling, vanilla and clove. Brisk Santa Lucia acidity keeps it alive.
Rather heavy and sweet for a rosé, with a dark, ruby-garnet color, and flavors of cherry-pie filling, vanilla and clove. Brisk Santa Lucia acidity keeps it alive.
Rather heavy and sweet for a rosé, with a dark, ruby-garnet color, and flavors of cherry-pie filling, vanilla and clove. Brisk Santa Lucia acidity keeps it alive.