Spicy aromas dominate the bouquet here, with abundant licorice, fruit-cake spice and pressed African violet atop the blackberry, boysenberry and wild raspberry fruit. The palate is medium-plus in weight, with bold tannins and a texture like crushed velvet. The black fruit is ripe and dark in nature, with juicy plum, black cherry and boysenberry tones all hit by sweet spice, steeped black tea and cocoa nib on the close.
Spicy aromas dominate the bouquet here, with abundant licorice, fruit-cake spice and pressed African violet atop the blackberry, boysenberry and wild raspberry fruit. The palate is medium-plus in weight, with bold tannins and a texture like crushed velvet. The black fruit is ripe and dark in nature, with juicy plum, black cherry and boysenberry tones all hit by sweet spice, steeped black tea and cocoa nib on the close.
Spicy aromas dominate the bouquet here, with abundant licorice, fruit-cake spice and pressed African violet atop the blackberry, boysenberry and wild raspberry fruit. The palate is medium-plus in weight, with bold tannins and a texture like crushed velvet. The black fruit is ripe and dark in nature, with juicy plum, black cherry and boysenberry tones all hit by sweet spice, steeped black tea and cocoa nib on the close.