Raspberry compote, star anise, grilled herb and sun baked earth and a whiff of leather are some of the aromas you'll find on this structured Barolo. On the full-bodied palate, chopped mint, licorice and tobacco accent ripe Morello cherry and juicy raspberry. Give this time to fully develop. Drink 2020–2028.
Raspberry compote, star anise, grilled herb and sun baked earth and a whiff of leather are some of the aromas you'll find on this structured Barolo. On the full-bodied palate, chopped mint, licorice and tobacco accent ripe Morello cherry and juicy raspberry. Give this time to fully develop. Drink 2020–2028.
Raspberry compote, star anise, grilled herb and sun baked earth and a whiff of leather are some of the aromas you'll find on this structured Barolo. On the full-bodied palate, chopped mint, licorice and tobacco accent ripe Morello cherry and juicy raspberry. Give this time to fully develop. Drink 2020–2028.