This Malbec-led blend (with Petit Verdot and Tannat) is muscular and piercing on the nose, with aromas of brick dust, black cherry, cassis and raisin. The palate is saturated and creamy, with a lactic sensation competing with rubbery tannins. Flavors of vanilla, raw oak, tomato, plum, herbs and chocolate are complex and finish with multiple interest points along with mild heat. Give this more time, if possible. Best from 2018 through 2022.
This Malbec-led blend (with Petit Verdot and Tannat) is muscular and piercing on the nose, with aromas of brick dust, black cherry, cassis and raisin. The palate is saturated and creamy, with a lactic sensation competing with rubbery tannins. Flavors of vanilla, raw oak, tomato, plum, herbs and chocolate are complex and finish with multiple interest points along with mild heat. Give this more time, if possible. Best from 2018 through 2022.
This Malbec-led blend (with Petit Verdot and Tannat) is muscular and piercing on the nose, with aromas of brick dust, black cherry, cassis and raisin. The palate is saturated and creamy, with a lactic sensation competing with rubbery tannins. Flavors of vanilla, raw oak, tomato, plum, herbs and chocolate are complex and finish with multiple interest points along with mild heat. Give this more time, if possible. Best from 2018 through 2022.