Herbal plum, tomato and animal aromas get this high-acid Cab Franc going. In the mouth, the first sensation is scouring acidity, although with time a general sense of freshness takes over. Flavors of tart red plum, tomato and pie cherry finish screechy.
Herbal plum, tomato and animal aromas get this high-acid Cab Franc going. In the mouth, the first sensation is scouring acidity, although with time a general sense of freshness takes over. Flavors of tart red plum, tomato and pie cherry finish screechy.
Herbal plum, tomato and animal aromas get this high-acid Cab Franc going. In the mouth, the first sensation is scouring acidity, although with time a general sense of freshness takes over. Flavors of tart red plum, tomato and pie cherry finish screechy.