Open-tank fermentation gives this wine a ripe, jammy character that is balanced by the intense black fruits and acidity. Together they form a rich, structured, juicy and firm wine that is likely to age. Drink from 2019.
Open-tank fermentation gives this wine a ripe, jammy character that is balanced by the intense black fruits and acidity. Together they form a rich, structured, juicy and firm wine that is likely to age. Drink from 2019.
Open-tank fermentation gives this wine a ripe, jammy character that is balanced by the intense black fruits and acidity. Together they form a rich, structured, juicy and firm wine that is likely to age. Drink from 2019.