Fermented in open tanks and then aged in wood, this wine is dense. The rich structure and concentration are sustained by black-plum flavors and textured tannins. Ripe and full, the wine will be ready from 2025.
Fermented in open tanks and then aged in wood, this wine is dense. The rich structure and concentration are sustained by black-plum flavors and textured tannins. Ripe and full, the wine will be ready from 2025.
Fermented in open tanks and then aged in wood, this wine is dense. The rich structure and concentration are sustained by black-plum flavors and textured tannins. Ripe and full, the wine will be ready from 2025.