This is unusually minty, both in the nose and on the palate, and that strong wintergreen flavor overtakes light, rather generic fruit. It was fermented in neutral oak and put through full malolactic fermentation.
This is unusually minty, both in the nose and on the palate, and that strong wintergreen flavor overtakes light, rather generic fruit. It was fermented in neutral oak and put through full malolactic fermentation.
This is unusually minty, both in the nose and on the palate, and that strong wintergreen flavor overtakes light, rather generic fruit. It was fermented in neutral oak and put through full malolactic fermentation.