This new vintage is not optimally ripened, and it carries a touch of shallot in the nose. Despite its 25 g/L of residual sugar, it remains disjointed, with an awkward mix of grapy sweetness and wild greens. Another year in bottle should help smooth it out.
This new vintage is not optimally ripened, and it carries a touch of shallot in the nose. Despite its 25 g/L of residual sugar, it remains disjointed, with an awkward mix of grapy sweetness and wild greens. Another year in bottle should help smooth it out.
This new vintage is not optimally ripened, and it carries a touch of shallot in the nose. Despite its 25 g/L of residual sugar, it remains disjointed, with an awkward mix of grapy sweetness and wild greens. Another year in bottle should help smooth it out.