Vanilla cream, marzipan and apple custard hit the nose on this creamy, dairy-inflected bottling, but a fine line of Key-lime rind balances things. Pan-seared apples in lemon juice mesh well with saffron and dandelion as well as buttered toast with lime marmalade on the dynamic palate.
Vanilla cream, marzipan and apple custard hit the nose on this creamy, dairy-inflected bottling, but a fine line of Key-lime rind balances things. Pan-seared apples in lemon juice mesh well with saffron and dandelion as well as buttered toast with lime marmalade on the dynamic palate.
Vanilla cream, marzipan and apple custard hit the nose on this creamy, dairy-inflected bottling, but a fine line of Key-lime rind balances things. Pan-seared apples in lemon juice mesh well with saffron and dandelion as well as buttered toast with lime marmalade on the dynamic palate.