A rare barrel-aged mezcal, this dessert-worthy añejo is rested in oak for one year adding a light gold hue and bold marzipan aroma. The palate is soft and slightly sweet, showing almond and vanilla layered with cinnamon. Repeated sips become increasingly fiery, adding cayenne to the mix.
A rare barrel-aged mezcal, this dessert-worthy añejo is rested in oak for one year adding a light gold hue and bold marzipan aroma. The palate is soft and slightly sweet, showing almond and vanilla layered with cinnamon. Repeated sips become increasingly fiery, adding cayenne to the mix.
A rare barrel-aged mezcal, this dessert-worthy añejo is rested in oak for one year adding a light gold hue and bold marzipan aroma. The palate is soft and slightly sweet, showing almond and vanilla layered with cinnamon. Repeated sips become increasingly fiery, adding cayenne to the mix.