Barrel-fermented in neutral oak, this is a ripe, creamy wine with mix of pineapple and buttered nuts. The secondary fermentation was stopped at 50%, leaving generous acidity and balancing out the intensity of the fruit. This wine punches above its price weight, and will drink well now through 2020.
Barrel-fermented in neutral oak, this is a ripe, creamy wine with mix of pineapple and buttered nuts. The secondary fermentation was stopped at 50%, leaving generous acidity and balancing out the intensity of the fruit. This wine punches above its price weight, and will drink well now through 2020.
Barrel-fermented in neutral oak, this is a ripe, creamy wine with mix of pineapple and buttered nuts. The secondary fermentation was stopped at 50%, leaving generous acidity and balancing out the intensity of the fruit. This wine punches above its price weight, and will drink well now through 2020.