Taut, tart and tangy, this well-built wine was fermented in neutral oak. It's got a pleasant creaminess in the mouth, sharply defined citrus fruits, notably grapefruit and Meyer lemon, and supporting acidity.
Taut, tart and tangy, this well-built wine was fermented in neutral oak. It's got a pleasant creaminess in the mouth, sharply defined citrus fruits, notably grapefruit and Meyer lemon, and supporting acidity.
Taut, tart and tangy, this well-built wine was fermented in neutral oak. It's got a pleasant creaminess in the mouth, sharply defined citrus fruits, notably grapefruit and Meyer lemon, and supporting acidity.