Almost all Pinot Noir, with just 5% Chardonnay, this méthode Champenoise wine was barrel fermented and spent 20 months en tirage. It's a tawny gold and opens with a slightly earthy aroma that evolves into a complex mash-up of toast, butter, coffee grounds and tart fruits. The color and flavors suggest it's in a prime drinking window.
Almost all Pinot Noir, with just 5% Chardonnay, this méthode Champenoise wine was barrel fermented and spent 20 months en tirage. It's a tawny gold and opens with a slightly earthy aroma that evolves into a complex mash-up of toast, butter, coffee grounds and tart fruits. The color and flavors suggest it's in a prime drinking window.
Almost all Pinot Noir, with just 5% Chardonnay, this méthode Champenoise wine was barrel fermented and spent 20 months en tirage. It's a tawny gold and opens with a slightly earthy aroma that evolves into a complex mash-up of toast, butter, coffee grounds and tart fruits. The color and flavors suggest it's in a prime drinking window.