Sangiovese (70%) and Canajolo (30%) create an easy red wine that would pair with pasta or even pizza. Rubesco exhibits good acidity and fresh red fruit tones backed by crisp acidity and sour fruit flavors.
Sangiovese (70%) and Canajolo (30%) create an easy red wine that would pair with pasta or even pizza. Rubesco exhibits good acidity and fresh red fruit tones backed by crisp acidity and sour fruit flavors.
Sangiovese (70%) and Canajolo (30%) create an easy red wine that would pair with pasta or even pizza. Rubesco exhibits good acidity and fresh red fruit tones backed by crisp acidity and sour fruit flavors.