Initial nosings pick up a solid scent of beany espresso that overrides the cream and sambuca elements; air contact sees the cream take command as the espresso recedes. Palate entry deals with the creaminess; by midpalate, the anise/licorice spirit base makes itself known as the espresso all but disappears. Aftertaste is creamy and pleasant.
Initial nosings pick up a solid scent of beany espresso that overrides the cream and sambuca elements; air contact sees the cream take command as the espresso recedes. Palate entry deals with the creaminess; by midpalate, the anise/licorice spirit base makes itself known as the espresso all but disappears. Aftertaste is creamy and pleasant.
Initial nosings pick up a solid scent of beany espresso that overrides the cream and sambuca elements; air contact sees the cream take command as the espresso recedes. Palate entry deals with the creaminess; by midpalate, the anise/licorice spirit base makes itself known as the espresso all but disappears. Aftertaste is creamy and pleasant.