Palpable oak aromas of vanilla and dill rest heavily atop soupy berry scents, while this is thick and rather heavy on the palate. Raisin, prune, vanilla and saucy berry fruit flavors are pinned down by oaky dominance, while a baked character softens the finish.
Palpable oak aromas of vanilla and dill rest heavily atop soupy berry scents, while this is thick and rather heavy on the palate. Raisin, prune, vanilla and saucy berry fruit flavors are pinned down by oaky dominance, while a baked character softens the finish.
Palpable oak aromas of vanilla and dill rest heavily atop soupy berry scents, while this is thick and rather heavy on the palate. Raisin, prune, vanilla and saucy berry fruit flavors are pinned down by oaky dominance, while a baked character softens the finish.