A few more wines like this and Mitch Cosentino might have America drinking Gewürz. It opens to rich apricot and a medley of spices; the center is complex and dense, likely from barrel-fermentation, with the opening spicy fruit looping back on the finish.
A few more wines like this and Mitch Cosentino might have America drinking Gewürz. It opens to rich apricot and a medley of spices; the center is complex and dense, likely from barrel-fermentation, with the opening spicy fruit looping back on the finish.
A few more wines like this and Mitch Cosentino might have America drinking Gewürz. It opens to rich apricot and a medley of spices; the center is complex and dense, likely from barrel-fermentation, with the opening spicy fruit looping back on the finish.