Full-bodied and very dry, with plummy, coffee and bitter chocolate flavors. There is a scour of tannins and acidity that cuts across the rich fruit and shortens it through the finish. Try cellaring it for a few years.
Full-bodied and very dry, with plummy, coffee and bitter chocolate flavors. There is a scour of tannins and acidity that cuts across the rich fruit and shortens it through the finish. Try cellaring it for a few years.
Full-bodied and very dry, with plummy, coffee and bitter chocolate flavors. There is a scour of tannins and acidity that cuts across the rich fruit and shortens it through the finish. Try cellaring it for a few years.