Mac lists his wines' technical info on his back labels, and in the case of his Rieslings, announces the residual sugar, naming each vintage after the final amount. This vintage is 9 g/L higher than the previous vintage, taking this into off-dry territory, although there's enough acid here that your palate might not detect it. The nose shows citrus, apple and floral aromas. This Riesling is poised for a long and graceful life. Drink 2019–2028 and beyond.
Mac lists his wines' technical info on his back labels, and in the case of his Rieslings, announces the residual sugar, naming each vintage after the final amount. This vintage is 9 g/L higher than the previous vintage, taking this into off-dry territory, although there's enough acid here that your palate might not detect it. The nose shows citrus, apple and floral aromas. This Riesling is poised for a long and graceful life. Drink 2019–2028 and beyond.
Mac lists his wines' technical info on his back labels, and in the case of his Rieslings, announces the residual sugar, naming each vintage after the final amount. This vintage is 9 g/L higher than the previous vintage, taking this into off-dry territory, although there's enough acid here that your palate might not detect it. The nose shows citrus, apple and floral aromas. This Riesling is poised for a long and graceful life. Drink 2019–2028 and beyond.