The name of this wine, which is made using Russian River Valley and Bennett Valley fruit, is Scottish for “thirsty friends.” The winery's club members helped put the blend together. Bone dry, tannic and complex, it has flavors of blackberry, black currant, licorice, grilled meat and black pepper that drink well now.
The name of this wine, which is made using Russian River Valley and Bennett Valley fruit, is Scottish for “thirsty friends.” The winery's club members helped put the blend together. Bone dry, tannic and complex, it has flavors of blackberry, black currant, licorice, grilled meat and black pepper that drink well now.
The name of this wine, which is made using Russian River Valley and Bennett Valley fruit, is Scottish for “thirsty friends.” The winery's club members helped put the blend together. Bone dry, tannic and complex, it has flavors of blackberry, black currant, licorice, grilled meat and black pepper that drink well now.