In collaboration with Yves Cuilleron, this is made in a Côte-Rôtie style with a touch of Viognier cofermented within. Lively in acidity and enduringly fresh, it offers varietal garrigue and brooding blackberry and cherry dappled in black and white pepper, the texture supple and impressive in length and breadth.
In collaboration with Yves Cuilleron, this is made in a Côte-Rôtie style with a touch of Viognier cofermented within. Lively in acidity and enduringly fresh, it offers varietal garrigue and brooding blackberry and cherry dappled in black and white pepper, the texture supple and impressive in length and breadth.
In collaboration with Yves Cuilleron, this is made in a Côte-Rôtie style with a touch of Viognier cofermented within. Lively in acidity and enduringly fresh, it offers varietal garrigue and brooding blackberry and cherry dappled in black and white pepper, the texture supple and impressive in length and breadth.