This is full-bodied expression of the variety, big in oak and tannin presence, grippy still, with a leathery feel on the palate. Baked plum is seasoned by a hint of clove and cola, finishing expansively.
This is full-bodied expression of the variety, big in oak and tannin presence, grippy still, with a leathery feel on the palate. Baked plum is seasoned by a hint of clove and cola, finishing expansively.
This is full-bodied expression of the variety, big in oak and tannin presence, grippy still, with a leathery feel on the palate. Baked plum is seasoned by a hint of clove and cola, finishing expansively.