From vines grown on a steep, east-facing slope, this bottling begins with aromas of Key lime peel, caviar-lime flesh, green-fleshed kiwi and even some lychee on the nose. There's a great sizzle of acidity to the sip as well as a compelling grip, framing seashore-like flavors of fresh kelp, green citrus peels and cut grass.
From vines grown on a steep, east-facing slope, this bottling begins with aromas of Key lime peel, caviar-lime flesh, green-fleshed kiwi and even some lychee on the nose. There's a great sizzle of acidity to the sip as well as a compelling grip, framing seashore-like flavors of fresh kelp, green citrus peels and cut grass.
From vines grown on a steep, east-facing slope, this bottling begins with aromas of Key lime peel, caviar-lime flesh, green-fleshed kiwi and even some lychee on the nose. There's a great sizzle of acidity to the sip as well as a compelling grip, framing seashore-like flavors of fresh kelp, green citrus peels and cut grass.