Destemmed whole berries were fermented in 35% new French oak. The wine is not too oaky, but firm with ripe tannins and tangy berry and pomegranate fruit. There are notes of dark chocolate and underlying minerality.
Destemmed whole berries were fermented in 35% new French oak. The wine is not too oaky, but firm with ripe tannins and tangy berry and pomegranate fruit. There are notes of dark chocolate and underlying minerality.
Destemmed whole berries were fermented in 35% new French oak. The wine is not too oaky, but firm with ripe tannins and tangy berry and pomegranate fruit. There are notes of dark chocolate and underlying minerality.