Roasted espresso bean, leather and spice open the nose and are followed by cherry and cassis. There's also a perfumed, scented quality but the tannins are extremely dry and tight.
Roasted espresso bean, leather and spice open the nose and are followed by cherry and cassis. There's also a perfumed, scented quality but the tannins are extremely dry and tight.
Roasted espresso bean, leather and spice open the nose and are followed by cherry and cassis. There's also a perfumed, scented quality but the tannins are extremely dry and tight.