Ruio Brut Prosecco is released a few years after the harvest to allow for evolved aromas of mature melon and apricot. Yet, the wine is streamlined and dry in the mouth with steely bubbles and a touch of almond skin as well.
Ruio Brut Prosecco is released a few years after the harvest to allow for evolved aromas of mature melon and apricot. Yet, the wine is streamlined and dry in the mouth with steely bubbles and a touch of almond skin as well.
Ruio Brut Prosecco is released a few years after the harvest to allow for evolved aromas of mature melon and apricot. Yet, the wine is streamlined and dry in the mouth with steely bubbles and a touch of almond skin as well.