Intense and concentrated, this shows dense tannins and layers of red- and black-fruit flavors, with the acidity cutting through. It's likely to age well over 4–5 years.
Intense and concentrated, this shows dense tannins and layers of red- and black-fruit flavors, with the acidity cutting through. It's likely to age well over 4–5 years.
Intense and concentrated, this shows dense tannins and layers of red- and black-fruit flavors, with the acidity cutting through. It's likely to age well over 4–5 years.