A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.
A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.
A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.