Spring wild flower, yellow stone fruit and a whiff of toasted nut form the nose. On the bright palate, vibrant acidity accompanies yellow peach, apricot and orange zest before closing on notes of bitter almond and saline.
Spring wild flower, yellow stone fruit and a whiff of toasted nut form the nose. On the bright palate, vibrant acidity accompanies yellow peach, apricot and orange zest before closing on notes of bitter almond and saline.
Spring wild flower, yellow stone fruit and a whiff of toasted nut form the nose. On the bright palate, vibrant acidity accompanies yellow peach, apricot and orange zest before closing on notes of bitter almond and saline.