Vanilla, cherries and cocoa powder come out first on the nose of this Negroamaro, joined later by the scent of violets. Cherry and cola flavors are dominant on the palate, now with a bit of licorice. A pop of acid props up pliable tannins.
Vanilla, cherries and cocoa powder come out first on the nose of this Negroamaro, joined later by the scent of violets. Cherry and cola flavors are dominant on the palate, now with a bit of licorice. A pop of acid props up pliable tannins.
Vanilla, cherries and cocoa powder come out first on the nose of this Negroamaro, joined later by the scent of violets. Cherry and cola flavors are dominant on the palate, now with a bit of licorice. A pop of acid props up pliable tannins.