Not that many Italian Vermentinos are imported into the U.S., and of the ones that are, this Tuscan version is among the best. This wine has an extraordinary ability to pair with foods thanks to its creamy, fruit-driven nose and overall smoothness. There are no sharp points.
Not that many Italian Vermentinos are imported into the U.S., and of the ones that are, this Tuscan version is among the best. This wine has an extraordinary ability to pair with foods thanks to its creamy, fruit-driven nose and overall smoothness. There are no sharp points.
Not that many Italian Vermentinos are imported into the U.S., and of the ones that are, this Tuscan version is among the best. This wine has an extraordinary ability to pair with foods thanks to its creamy, fruit-driven nose and overall smoothness. There are no sharp points.