Forest-floor, scorched earth, grilled herb and stewed prune aromas slowly come to the forefront along with a whiff of blue flower. The savory, full-bodied palate is fresher than the nose, delivering dried cherry, blood orange, licorice, mocha and a dollop of vanilla framed in taut, fine-grained tannins. Drink 2023–2028.
Forest-floor, scorched earth, grilled herb and stewed prune aromas slowly come to the forefront along with a whiff of blue flower. The savory, full-bodied palate is fresher than the nose, delivering dried cherry, blood orange, licorice, mocha and a dollop of vanilla framed in taut, fine-grained tannins. Drink 2023–2028.
Forest-floor, scorched earth, grilled herb and stewed prune aromas slowly come to the forefront along with a whiff of blue flower. The savory, full-bodied palate is fresher than the nose, delivering dried cherry, blood orange, licorice, mocha and a dollop of vanilla framed in taut, fine-grained tannins. Drink 2023–2028.